Frank Stitt, the owner and chef of both Chez Fonfon and Highlands, as well as Bottega and Bottega Cafe, is a member of the James Beard Foundation and has received national acclaim, and has a best selling cookbook: Frank Stitt’s Southern Table.
Frank Stitt, the owner and chef of both Chez Fonfon and Highlands, as well as Bottega and Bottega Cafe, is a member of the James Beard Foundation and has received national acclaim, and has a best selling cookbook: Frank Stitt’s Southern Table.
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