Fine dining in a traditional bistro atmosphere with a focus on a slow food philosophy. The chef, Chris Dupont, features a lot of locally sourced ingredients in his dishes and the cuisine is a combination of Southern and French inspired dishes.
Fine dining in a traditional bistro atmosphere with a focus on a slow food philosophy. The chef, Chris Dupont, features a lot of locally sourced ingredients in his dishes and the cuisine is a combination of Southern and French inspired dishes.
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